Sedum groundcover variably enhances performance and phenolic concentrations of perennial culinary herbs in an urban edible green roof
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چکیده
منابع مشابه
Sedum cools soil and can improve neighboring plant performance during water deficit on a green roof
Green roofs have the potential to function as islands of biodiversity within urban and suburban environments. However, plant diversity is constrained by the harsh environment of a green roof, especially summertime water deficit and heat stress. We hypothesized that Sedum species, which are highly tolerant of the roof-top environment, would reduce peak soil temperature and increase performance o...
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Herbs and berry crops have been shown to contain high levels of antioxidant compounds. These antioxidants are capable of performing a number of functions including acting as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. The different antioxidant components found in herbs and berry crops provide protection against harmful ...
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Urban green roofs are discussed as a local climate adaptation measure to limit surface warming and increase evaporative cooling by vegetation in urban environments. A five month measurement campaign was conducted to observe surface and air temperatures as well as dewfall dynamics and amounts on an urban green and co-located bitumen roof. Measurements were performed in the period from August to ...
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in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
15 صفحه اولDetermination of superoxide dismutase mimetic activity in common culinary herbs
BACKGROUND Under conditions of oxidative stress, the removal of superoxide, a free radical associated with chronic inflammation, is catalysed by superoxide dismutase (SOD). Thus in addition to acting as an antioxidant, SOD may also be utilized as an anti-inflammatory agent. Some plant derived foods have been shown to have SOD mimetic (SODm) activity however it is not known if this activity is p...
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ژورنال
عنوان ژورنال: Agroecology and Sustainable Food Systems
سال: 2017
ISSN: 2168-3565,2168-3573
DOI: 10.1080/21683565.2017.1279703